The Food and Drugs Authority (FDA) has issued a strong public health warning, urging Ghanaians to be wary of plantain chips that emit a strong chemical odour or leave a plastic-like aftertaste.

The caution follows disturbing reports that some unscrupulous vendors may be introducing polyethylene a form of plastic into hot oil during the frying process to enhance crispiness and extend shelf life. The Authority warns that such practices amount to food contamination and pose significant health dangers to consumers.

In a statement dated March 11, the FDA explained that exposing plastic to high temperatures can cause toxic substances, including plasticizers and phthalates, to leach into food. Prolonged exposure to these chemicals has been associated with hormonal imbalances, endocrine system disruption, and an increased risk of certain cancers.

In response to the allegations, the Authority has commenced nationwide market surveillance and intensified laboratory testing of plantain chips to ascertain the veracity of the claims and safeguard public health.

The FDA further cautioned that vendors found culpable of using non-food-grade additives  including plastics  face severe sanctions under Section 100 of the Public Health Act, 2012 (Act 851), including prosecution and possible permanent closure of their operations.

Reaffirming its commitment to consumer safety, the Authority urged food processors and vendors to strictly adhere to Good Manufacturing Practices and ensure they obtain the requisite hygiene certification and operational permits.

The FDA emphasised that protecting public health remains paramount and called on consumers to promptly report any suspicious food products to the Authority for investigation.