EPA announces ban on Styrofoam products effective Jan 2027
The Environmental Protection Authority (EPA) has announced that the production, importation, distribution, sale, and use of polystyrene foam products, commonly known as Styrofoam or takeaway packs, will be banned in Ghana effective January 1, 2027.
In a statement issued on May 25, 2026, the EPA said the directive follows President John Dramani Mahama’s policy announcement during the 2025 World Environment Day celebration to phase out polystyrene products as part of efforts to tackle plastic pollution and protect the environment.
According to the EPA, the ban will apply to all expanded polystyrene (EPS) foam products used for commercial and human activities, including food packaging containers, takeaway packs, disposable cups and plates, foam packs used by restaurants and food vendors, ceiling and insulation materials, foam mattresses, bedding materials, packaging, and cushioning materials.
The Authority noted that EPS products intended for medical, scientific, laboratory, and diagnostic purposes will be exempted, subject to regulation.
The EPA said the policy forms part of national efforts to improve environmental sanitation, reduce plastic pollution, protect public health, and promote sustainable development.
It directed manufacturers, importers, distributors, retailers, hospitality operators, institutions, and other users of Styrofoam products to begin transitioning to reusable, recyclable, and environmentally sustainable alternatives ahead of the implementation date.
The Authority said it will carry out nationwide stakeholder engagements, public education, and technical consultations during the transition period, while also strengthening inspections and enforcement measures.
The EPA added that it will work with Metropolitan, Municipal and District Assemblies (MMDAs), port authorities, customs officials, and other regulatory bodies to ensure nationwide enforcement of the ban.
The public has also been encouraged to adopt environmentally friendly packaging and sustainable consumption practices.
Source: classfmonline.com
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